so yesterday I bridged some beer and I
tried to capture some footage it was
pretty fun I brewed a brown ale and it
a batch of beer you have your dog
outside and you're trying to vlog
capture some of the magic going on it's
a little harder so I didn't video
everything that I wanted to but I'll get
better at it and if you're interested in
beer beer brewing and stuff like that
this can give you a tiny bit of an
overview but there's a lot of gaps so I
tell you a few things about it but check
it out if you're interested more in
brewing let me know in the comments
below and if people are actually
interested I'll do a tasting of the beer
when it's ready and maybe I'll do a more
thorough video if people actually care I
care about beer a lot so anyway let's go
to the video now
today I'm brewing about your beer
brewing a brown ale so it is like
mid-afternoon and I decided I was gonna
take the afternoon off and not go to the
gym and I was gonna brew some beer so I
already have some water heating up
outside I do need to make sure that I go
check on it you don't want it to boil
over this one of the things that can
happen when you're brewing beer so we're
in the garage now I got some stuff set
up a mist at the camera just outside I
have some things to do I need to work on
I do have my dog Georgie here helping me
she's newly adopted this is her first
with Brewing beers there's a lot just
sitting hanging out and ironically this
month in January my wife and I are
abstaining from alcohol we're doing dry
January it just happened to work out
well in that we were you know
unfortunately sick we had a cold each of
us had a cold for like two weeks in
January so we basically didn't even want
to drink but we planned to do a dry
January and that was a close call one of
the things that happens with brewing
beer it's a boil over it makes a mess
it's one of the reasons I brought side
nevertheless I went to brew more beer
this is a brown ale English style brown
ale like a nut brown I had some dark
sort of roasty and toasty malts that I
put in I have this East Kent Golding's
hop it's about 1 ounce in here which is
good for this five gallon batch that I'm
brewing here are the hops here they look
like a little but a little green flower
and home brew and a lot of times people
will use these pallets here so basically
you end up with these sort of ground-up
pellets and they're great to use super
convenient one of the big things with
people that have tried to brew beer and
by the way in the comments let me know
if you've tried to brew beer one of the
big issues that people have when they
brew beer is like unsanitary practices
so when things are boiled right they're
sanitary we're good to go
we're gonna chill it down into a
temperature where it can be infected
right so a lot of issues that people
have particularly if they just brewed
like one or two batches it tastes funny
but if you keep it clean
after the boil when things are chilled
you should be fine
[Music]
[Music]
the awesome thing like I mentioned is
brewing here in Montana the groundwater
is so cold that it only takes like ten
minutes to chill down makes things much
easier so most guns chillin here and
then I let things sort of settle down
and then I'll move it over to a carboy
so I have
[Music]
[Applause]
[Music]
so like I mentioned before sanitation at
this point in time is really critical
what I have here is oxygen in a
diffusion stone so I'm just gonna hook
up the oxygen here and the oxygen is
like a nutrient for the yeast so if you
want to have a good fermentation you
used to be healthy oxygen to your beer
so yeah so we have why yeast brand and
this is the 1968 London ESBL yeast it
was manufactured on November 29 2017 so
it's a couple months old and I'll pour
it in in a second I'll use the funnel
everything must be
[Music]
so after this I basically let the beer
ferment for about a week maybe two weeks
and then after it finishes fermenting
I'll place it into a keg carbonate it
that'll take a few days I usually you
know just put foil over the top for the
first couple days and then once the
fermentation settles down a little bit
then I'll place it here I'm just gonna
place it into the extra bathroom like in
the shower bathtub area it stays dark
and cool and a consistent temperature in
that bathroom so that's it a couple
weeks I will do a little taste test and
show you the result so thanks for
watching the vlog on beer question of
the day what is your favorite beer if
you walk into a bar and your beer is
available what do you order let me know
in the comments below and I'll share
mine as well thanks and we'll see ya
next time
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