high-pitched welcome to Tony's kitchen
today we've got a simple yummy dish
again it's roast top side of beef
absolutely course that's going to be and
we've seen the worst of lots of
different way that's not suddenly that
least week 1 out of 10 I may get some
greens as well but everything else is
going to be roasted it's gonna be young
young species soon okay welcome back
we've got the veg all cut up and ready
to go of them touching some garlic in
this gorgeous gonna be nice it is and in
bits I'm going to put in a pan with
little bit but I sweat my flippin as war
that forms the basis of we stock the
meat is in the oven put in quite high
for about 10-15 minutes she'll be edges
and then I'll turn it down by about
choice and degrade and put a vision
because we're going to have it quite
rare today we are so it's going to take
about 45 minutes to an and cook
everything and will speak to you soon
hello welcome back again so we'll just
check it the beige it looks from good so
I'm gonna put them back in the oven will
be one handed approach the beach looking
good under their service color
lovely color coming to it I'll pull the
be back in a second so over here I
decided to do papa la guerre because
this will be the icing on top of the
cake so I ground the those vents bits
off in some butter when a water henst
waters Brown and never been produced and
quite a bit so be full of flavor you
cannot stop people some of my baby once
at the Donner band events my name is
dealing with over here I've got some
butter Milson asked butter has flour the
bad parts of the source walkway to where
you will make so I'm going to add the
butter to the the flowers of the
butter cough it up about five minutes
maybe even 10 minutes said that Roux
actually goes brand as well which will
also help my source to end up being
Brown as well so that's it for now
willful speak to you soon just I'll show
you i hope you can see in case of loving
you don't use scales i'll put a bow in
put flour in and what I'm wanting a bit
of a sandy texture so it's looking a bit
sandier present it's uncomfortable as
you can see so I'm cooking off about as
I said about five miles maybe 110 a low
heat so it goes ground cops are all the
gluten in there and then gets me ready
for a nice base to the source to bring
me okay still going yet I still don't
sweetie soon okay puncture here again
the roost be nicely Brown enough so what
I'm doing now a bun i plainly stocking
to a little drug let's pour a lot of
bits in that time
you want to just like that so it's so
takes the water of the liquid straight
away and it's not like nuts it's very
nutty and flavor and it's the scene is
rounding up so the gravy willing that
ground which is fantastic so we'll take
always water at least appoints about mix
we did whatever lovely though the grain
be somewhat flavors god knows what later
one go full frame on the Sun ok that's
it for now that's how to start your
gravy and create a fantastic sorters
keep adding well it could and you'll get
some beautiful thick actually much like
that to let it boil that for a while
spread it don't trauma because we'll get
lumps give us some of that and one all
wars all the liq was really hot give it
a mix perfect ok I sex with you soon
okay so I love liquid now losing see
it's pretty thick just have a pint goal
in there well then it's going to cookout
I'm just develop its flavor it's about
cod know maybe even or 15 minutes
because these bills probably at about no
15 minutes then we're ready for sure
I'll take the meat out in maybe 5 get 2
minutes to rest and then we're going to
be good to go okay people we ready Laval
little um ghetto lunch lots of roasted
vegetables there you've got powers
Pastner sweet potatoes with garlic chili
roast potatoes was in regular topsolid
be fair medium rare look absolutely
gorgeous automotive even see as you can
see why cause he really looks good and
we've got old sweet corn up a team
delivery back and this is much more than
a gravy but it's a basic gravy may
beautifully thick and i've added about a
cap of ports just for some aroma and
actually living a flavor and i said we
will enjoy our little dinner let's plate
one of them will send it by okay
approval
so we don't know fick Porges sorry that
it hmm you slow the porn now too you
can't leave either smell it box again
Jen get enough but see you saying i'm
getting a movie mrs. um which is very
good it's not good oh that's it we oh I
forgot this way cool older than that
they've got spoon squeak on out of tin
I'll make a little bit get with me you
know him oh goody pretorius awesome
really I get
I'll speak on this one works awesome
save me stop to enjoy oh yeah let's go
living on
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