wit and then drained the water right
away that just sums it up
yes uh-huh corn starch noodles yes we
have a celery yes
celery mm-hmm did the onions and carrots
are somewhere yeah carrots here
underneath cabbage okay
what do you put in the bags I cut them
ahead of time like night before and then
I just put it in bags already was and
then I'm ready to just put it in the mix
you know yeah oh yeah menu you boiled
some chicken cool right it was like it
was like you just boiled it correct and
the broth we will use that to cook the
noodles in did you feel like just salt
and pepper and chicken y-yes yes and
garlic powder
how long did you just cook it for about
an hour you know
20 minutes 20 minutes yeah he's great I
mean the meat a little cooler than you
yeah then you should have this kind of
soy sauce what I need soy sauce to you
know this is the best this is my
favorite one Lajoie are you sponsored by
the no they give you free stuff no but I
just like the flavor I got some
off-brand oh yes yeah that's my favorite
one so all right Susan feeding up the
pan I used the canola oil okay that much
yeah
was about 1/4 cup I think he would it
probably will be oh yeah and by the way
you're making what are you making here
I'm sauteing the ingredients there
what's the total recipe that you're
making Oh fancy which is rice noodles
well today it used to be we used to have
rice noodles but now we do cornstarch
cornstarch noodles
yes I'm gonna add salt and pepper yeah
that's like half teaspoon okay 1/2
teaspoon salt and pepper taking a second
to heat up so you saute that and tell us
like translucent or something yes and
I'll just sprinkle maybe about have 1/4
teaspoon of garlic powder okay you put
real garlic in there too right also yeah
but it's just to flavor the onions
okay I'm gonna get ready to put the
garlic pasta
all right so you put the chicken in
after the garlic yeah and then every way
they put that senator you see the flavor
of the family I used to have a cabbage
that's just real cabbage about small
candies okay
look at the size of the cabbage in the
refrigerator because I took half of it
and I cut it like this put a little soy
sauce in there yeah in the chicken and
with the rest of the vegetables they're
not put which are celery cabbage and
carrots so you put a little soy sauce in
there every quarter teaspoon or a
teaspoon each side I would say just put
the soy sauce and then put the rest of
the vegetables yeah okay so you don't
have to keep adding more slow no it's
just to be sure that this chicken will
get the flavor of the soy sauce mmm-hmm
so it won't be like bland like you just
boiled it okay this one is already one
okay so you put the noodles in you put
about six cups of broth yes of chicken
broth and put some soy sauce here yes
yes and I did more soy sauce in the
noodles and I'm gonna put it on like low
just cover it put that in with that one
day so really could you put that in with
just some rice stir fry rice yeah it
would be like dried rice I mean if you
put that
with the most right yes yeah you need to
use butter yeah yeah
[Music]
[Music]
it's done it's like it's not like
spaghetti where you throw it on the wall
no you cannot do that just taste it
[Music]
[Music]
[Applause]
[Music]
do you miss Georgie I miss Georgie
see what I think George is doing right
now
Buster and Mariah trying to make Mariah
throw things for it it seems really
yeah it looks really cool Georgie -
yoo-hoo
I miss Georgia
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