this is the webinar on content for niche
sites Amazon affiliate sites and I guess
authority sites if you call them that
I'm gonna go over two methods in this
live session and basically I'm gonna
walk through a couple of examples so
I'll explain you know how to use these
two different methods and then I'll walk
through the examples live and I didn't
do these ahead of time I pulled up a
couple web pages just so that we have a
reference point to start from so it'll
go smoothly
give me a shout in the chat let me know
if you can hear me number one and your
name where you're from and stuff so let
me know if it's the first time you're on
one of these sessions and I will get
started shortly here so I just need to
make sure this presentation is going to
display properly and it looks good looks
good
alright and I know there's always a
little bit of a delay so I'm just gonna
ramble on here for a second I've done
these a similar topic before on these
two methods the FAQ and the RPM but what
I'm doing is the demos are different
right so I will look at different you
know topics to go through so that should
be interesting anyway and if you have
any specific questions like there was a
question about content that I got on a
live stream just earlier and it was
about like putting a a summary of a like
a let's say you have a thousand word
review or something in or maybe it's two
thousand who knows but instead of
putting like the summary at the end to
put it at the beginning I think that's
fine
you know there's no there's no issue
with that a lot of times if if you're
writing a summary or sort of an intro
you can say hey here's the favorite one
that we picked instead of burying that
at the bottom so we have duquan which is
great
second could be a light crowd I've been
experimenting and doing different things
with how I'm telling people about these
webinars so it's pretty it's interesting
overall we have John is on and Tom and
then Rene from Copenhagen audio is good
but the video is not so good
how's the video for other people just
curious with you know that Denmark my
geographies bad burn any since you're so
far away maybe that has something to do
with it but it's always a struggle some
people tell me it's the platform and
then usually that's what people say
platform or blame some sort of
networking thing which is and thanks for
letting me know it'd be great to resolve
it if we could okay
Tom's in Baltimore Cindy says the videos
great audios good videos okay videos
fine from the Bay Area so far okay so
YouTube are those higher quality from a
video perspective just curious okay and
okay I was gonna say I would geek out
about the technology and how well it's
working for the full hour but it'll be
more beneficial if I just you know get
to the point here but keep me posted if
you do have any connectivity issues as
Marv Han Mar Yan mentions you there
should be a reconnect button or refresh
or something hit that a lot of times
I'll resolve it if there's some issue
and I do try to watch what's happening
what's going on in the chat so if
there's an issue I don't keep talking
for like 15 minutes when no one can hear
me because that would that would just be
bad so all right we're gonna get started
I recommend that you don't have
like other tabs open maybe you're like
scrolling through Facebook or you have a
chat open or something like that I
recommend you close those if you're
really trending you know I guess immerse
yourself in the process here you don't
get out no notebook take some notes and
stuff like that okay you'll be able to
watch a replay later as well so if you
got the link to come watch this you
should be able to you know watch the
replay later and then I think at that
point you're able don't like watch it on
YouTube have a little bit more
capability so alright people can hear me
we've identified that that is a good
thing
Who am I I'm Doug Huntington I think
most people have at least been on one of
these or at least seen a live stream
before I founded a niche site project
about four years ago actually it's
really close to like the day right I
don't remember the exact day I wonder if
I could track it down when I found smart
passive income the podcast and started
listening to it obsessively and then
launched a failure of a site I think it
must have been April of 2013 so I
started an insight project as a blog now
I'm branching out more into YouTube
stuff right now but I like them both so
this is me and our new dog Georgie and
the bottom picture and that was taken
just a couple weeks ago when I was down
in Denver and then Brody he passed away
last year but that's him and my dad and
I down in Yellowstone National Park
there so that was like in the summers I
think there's a lot of snow down there
still right now and by the way that this
picture with Georgie again up or down in
Denver I'm gonna I have like a pretty
nice vlog that I'm gonna publish
probably this weekend of the trip so
that should be fine it was fun for me
anyway it's like a home movie alright
I've been featured and quoted in a few
places just as a new reference point why
should you listen to me
because I I've done a few things and I
guess I have the social credibility out
there
social proof I've had some ups and downs
since it's a small intimate crowd here
today it looks like we only have like a
dozen people or so I'm not gonna go too
deep into this I think a lot of people
have heard a little piece of my story
over you know some videos and stuff but
basically things go up and down that's
the point of this a lot of times when
you hear case studies or you see other
people's you know blogs or videos or
whatever they're only telling you the
high points they they conceal any sort
of issues that they're having they try
and hide it or they don't you know they
don't reveal it so there are definitely
ups and downs and there's a dam I can
keep adding to the graph so recently I
haven't done a video on this yet but I'm
not you know hiding it or anything so
recently I had I took I took over a site
I bought one of my partner's out I took
over a site and we had like an email
list of over 10,000 I was doing some
work I was migrating things and
basically I sent an email out they got
marked with spam or as spam so many
people complained about it that the
email provider kicked me out right they
kicked me out and I lost everything
right so I lost the full list now sure I
can I had like some piece of backup not
everything right and then there's also
risk if I like try and email those
people again on another provider I could
have issues there so again the point is
mistakes are made right mistakes are
made at the beginning at the end and
throughout you know I I sort of acted
too abruptly and sending out the
specific email all right Q&A is at the
end so you can hold your questions till
the end that'll be helpful there's young
the ability to mark it as a question
versus a regular chat and that's
makes it a little bit more helpful a
little easier for me to find the
questions
so why niche sites for me I think that
your niche sites allow you to basically
learn a wide range of skills so we're
talking SEO ideas right so that that's a
big piece of it content you know I guess
we'll note that is books themes hosting
you know responsive design and domain so
it tells you or it teaches you sort of a
suite of skills that you could apply in
many different places and some people
like learn a little bit of each and then
they really love one portion of it so I
know some people that you know they got
into it they were okay and most things
but they had a little bit of a
development background and then they
started developing their own themes
right so they basically it's a software
company they they sell themes and you
don't have to sell you know a huge
number of them right you just have to
have a high quality product and make
sure you provide good service
alternatively I have another friend
right who got into SEO so he did well at
white hat outreach and he wasn't great
at first but he got better and better
over time and would rather you know
working in an agency and learn the SEO
side of it and outreach versus you know
writing more content or working with
themes for example so you may find that
you like a certain portion of it and
it's a great way bitch sites are a great
way to learn a suite of skills a couple
of examples I'm not gonna belabor these
but this is Dave Fox I coached him back
in 2015 he's doing great now he's had
some ups and downs over time as well and
I haven't interviewed him on on the
YouTube channel here recently but you
know I need to actually follow up with
him yeah like I said he's had some ups
and downs but he's doing well making a
full-time living from him
Rob Atkinson had coached him as well in
both cases I have interviews and
discussions with both Rob and Dave on
the YouTube channel but Rob is doing
fantastic I know like I haven't been
able to provide more updated earnings
reports but he's doing really well so
just out of respect I'm not showing any
more of his earnings but he's doing
really well in working on you know
bigger and more interesting projects as
he moves forward which is awesome so
just in a short amount of time he's you
know making way more money than he could
have in his corporate job ever all right
and we're gonna get into the meat of the
presentation now again if you have
questions since it is small feel free to
type them in I don't think the chats
gonna explode today or anything so
that's fine you can ask I may if it's
very relevant you know I'll go ahead and
answer it additionally through these two
methods because these are like live
demos and I'm gonna work through just
live
I'll need your input so I'm gonna ask
questions and you know please answer
otherwise it'll be less less fun for
everyone
so yeah just this this is interactive so
when I ask questions you know feel free
to well please do and answer them so not
feel free but please don't answer them
the first one we're gonna talk about is
the FAQ method so it's pretty
straightforward FAQ is frequently asked
questions and this is literally how I
wrote my first Amazon affiliate like
review posts the one that you know
really got me started you know just I
wasn't sure I don't know like where I
got the idea specifically other than I
was like I don't know really anything
about this product I've never owned one
I don't know the details so I just
started asking questions right that's
really you write questions down and then
you go find the answers to the questions
it's very simple it's
straight forward and it works really
well one of the added benefits is like
if you have a question about something
that you don't know anything about it's
probably a common question that other
people have right when they don't know
anything about it alright so kombucha is
what we're gonna talk about today so how
to make kombucha and people may know I
brew my home brewed beer I'm really into
beer the next example will be about beer
but I like fermenting things right so
beers you know fermented malt and hops
and kombucha is another fermented you
know product so I just know people in my
homebrew club who made kombucha and
eventually hi I was like hey I'm gonna
give it a shot even though it looks
really gross right this looks disgusting
you should see it in person it's way
slimy er than you think it think it is
by the way does anyone drink on Buechele
let me know in the chat does anyone
drink kombucha do you make kombucha at
home have you ever you know seen it at
the store or heard of it
so my guess is probably not too much
because I'm in a weird you know subset
of people where I actually like know of
Kim kombucha and know people that like
make it at home
and stuff like that and Rudy is already
getting into the spirit of things this
is great so we're gonna jump right in to
the FAQ method so kombucha and I'm I'm
just over here in a in a Google Doc
we're gonna keep it simple I'm gonna go
ahead and I usually just do like you
know we'll just number them the idea
here is you know you don't have to come
up with a million of them like right off
the bat you could probably start with
like 10 questions if you could just come
up with like 10 well we'll say like 10
to 15 questions assuming that maybe some
of the questions aren't that great or
some of the questions sort of are so
related to another one that you could
just
included in there but let's let's get
into it so if you have questions about
kombucha then ask away so Rudy number
one anyone drink kombucha ok so the
first one is what is come bucho and I'll
tell i'll start answering some of the
questions because this is such an
unknown product or you know people don't
drink a lot of it it's fermented tea
right it's fermented sweet tea and it
ends up being like a little bit acidic
and it's like I think it's a Chinese
from what I understand it was you know
developed in China like thousands of
years ago and I think it's very popular
in like Russia
I think it's popular in Russia as well
and ok this is a great topic then
alright
so kombucha is fermented tea Duke says
what's the alcohol percentage of
kombucha so what's the alcohol abt of
kombucha and by the way it's usually
under half a percent how much time does
it take to brew nice to serve hot or
cold I don't know I capitalized those
but doing it very nice and Renee says
you've never heard or seen it before
alright is it healthy is bucho healthy
like I said I'll just quickly answer a
couple of these cuz it'll spawn even
more questions so what's the ABV like I
said it's usually under half a percent
how much time does it take to brew
kombucha anywhere between like seven and
twenty days it
pens in the temperature of where you're
fermenting it so any fermented
metabolism process that is going on
basically goes faster right when it's
warmer we go slower witness colder is it
served hot or cold usually it's cold
is it healthy people say that it's
healthy it has like live cultures in it
like the gross picture that I showed you
those are the live cultures you don't
drink that part it actually just looks
like you know like tea it looks like tea
when you pour it and a lot of times
people will put fruit and I'll just
mention that to spine the other you put
fruit you could put spices you could put
whatever you want in there and so you
could end up I have a couple with like I
put like a triple berry you get the
triple berry in the frozen section at
the grocery store I just put in you know
half you know half a cup or a cup of
like fresh berries after the ferment and
then you end up with like a beautiful
like I guess it's sort of like purple
purpley pink you know concoction okay
and I see some other fantastic questions
coming through what are the origins and
you add sugar or other additives do you
sugar or other additives how many days
can I store it
does it expire cool so we have nine
let's come up with six more so we can
get to the fifteen these are great I'm
gonna throw a couple in here too okay
and there's a good one from Rudy you
know what's the brewing process what
kind of tea can use by the way black tea
is traditionally like a hundred percent
but the scoby that I have and I'll talk
about that in a second the scoby that I
have that's the disc sort of the
weird-looking disc that I showed you
before this thing the scoby I'll tell
you what that stands for as well the
scoby that I got it from a person who
basically was using 50% black 50% green
tea so I like it with that 50% ratio and
okay so what kind of tea can use what's
the setup cost cause for a like brewing
equipment something like that this is
like a brainstorming process right so
the grammar is a little goofed up and
it's just it's fine right what's the
setup costs for kombucha brewing
equipment
what is it taste like it's like a little
and again I'll just answer some of the
questions because it'll spawn even more
and it's kind of interesting as well it
tastes just a tiny bit like well depends
on how strong the tea but it may have a
you know a tea flavor right and that if
you're using like half green half black
you'll end up with some sort of a blend
it's just sort of T like it won't be you
know especially sweet but there may be a
tiny bit of sweetness a tiny bit of
sweetness up to like significantly sweet
if someone like back sweetens it and the
fermentation stuff that is going on part
part of it's like acetobacter and then
there's I think some like lactic type
like lactic bacteria in there
so it's a little bit tart and if you let
it sit for too long like normally the
fermentation would be like seven to
twenty days or so depending on the
temperature if you let it go too long it
basically just turns into vinegar made
out of tea which isn't I mean you don't
want it you wouldn't want to drink that
because it would be like so tart but you
could make like salad dressing with
kombucha if it's like pretty vinegary
and then it'll taste like very
interesting so it should taste like a
little bit of a tart tea and John good
good for you yes it is
carbonated so typically I mean you can't
have it still but typically it's lightly
carbonated why bother
nice nice really okay so we have 15 and
this is a good start right so this is
basically all you have to do and you
know you would come up with your
questions maybe you know sort them out
like you know it doesn't matter at this
point but you know what are the origins
maybe that would go up to the top right
maybe that makes sense has the first
thing that we have here right so what
are the origins of kombucha and you can
resore tit a little bit but it's that
super important and then after that I
mean you just go out there and start
googling it so I you know just looked up
kombucha over here and what are the
health benefits can you get drunk on
kombucha what are the side effects does
it help you lose weight there's a ton of
questions that you could just
I go through and start doing a research
right so very straightforward again you
come up with questions and then you
answer them now the interesting you know
side effect of this is you come up with
the questions if you just gave this to a
writer they should be able to go out
there and research it you could just
tell them hey just go research on Google
and come up with you know a hundred to
three hundred words for the answer for
each one of the questions now you know
some of them it may not be as deep right
what's the ABV of kombucha that would
definitely be on the shorter end but you
like a writer still should be able to
say well it's normally in this range
here are some of the impacts here are
some of the factors that can impact the
alcohol percentage right so even if it's
an answer that they can just give and
say it's usually under 0.25 or point
0.5% basically you should be able to
elaborate and writers should be able to
elaborate on that so that this is a much
longer answer so very straightforward
and this is perfect for you know niches
or products that you don't know anything
about it helps you guide the writer so
if you're hiring a writer it makes it
very straightforward about like what
you're looking for and again you can
keep it simple and just say you know
write 200 words for each one of the
answers research it wherever you want be
sure to you know let me know where you
let me know the websites that you
research so that you could provide a
reference at the end if you want so it's
that sort of simplicity that makes it
easy to hire a writer and then you don't
even have to know anything about the
product or you know anything really you
just ask questions and then if you're
stuck like trying to figure out
questions you can just go research and I
just put in the word kombucha and then
there are a bunch of suggested questions
already
super-easy any thoughts or questions on
the FAQ method okay so as we're going
back and I'll just pause for a second
here and mention a personal note in
January my wife and I didn't drink any
beer so we drank a lot of like just
fizzy water and a lot of tea actually
and around the end of January I was like
getting in touch with my friend in the
homebrew club she makes a lot of
kombucha so I got the scoby from her
right so whenever you make a batch of
kombucha you have to use a Scobie right
that's what ferments it and it stands
for it's a symbiotic culture of bacteria
and yeast Scobie so fun fun name and
whenever you make a match there's
another Scobie produced right so you put
a Scobie into your chilled like sweet
tea and then it ferments and there's a
new Scobie on top and every time you
make a batch there's another Scobie and
you know they'll sort of layer on top of
each other but if you make kombucha you
have extra scobie's so you can share
with people and by the way the the thing
is with beer is the same way so if you
brew a batch of beer the waste product
is like additional yeast so if you make
a batch of beer you end up with like you
know anywhere from like three to five or
six times the amount of yeast you need
for your next batch so you know if you
if you make a batch of beer you just
have a ton of extra ye so similar
fermentation situation anyway I got into
it because I wasn't drinking any alcohol
and I was like oh and like fermenting
stuff this looks like a pretty
straightforward easy way it's way easier
than making beer by the way and Tom
asked a question you may have missed it
did I say what is the kgr key word for
this post example there is no Kate this
has nothing to do with the key word
golden ratio Tom so this is just an
example about how to write content so
there's no like keyword that I'm
targeting or anything like that good
question yeah this has nothing to do
with the keyword golden ratio Saheed
says can I write one complete post with
the FAQ method yes okay let's move on to
the research paper method rpm so this
will help you write an outline and this
is a little bit deeper right this is a
little bit deeper it's gonna take a
little bit longer and I used this method
when I was working on the project a
white hat site the content on the
project a white hat site was poor it
wasn't
what's it written well the information
wasn't that great and when I looked at
the competition I thought it was way
better so I knew we needed to improve
the content on the site this is the
method that I used research paper method
so again quite simple you research the
topic and then you create an outline so
similar you know output you're gonna end
up with like an outline or a list of
items you can give to a write or write
the content yourself but you will have
to spend time researching the research
process can be a little bit more sloppy
right because people approach it
differently so to keep it simple we're
just going to like Google some stuff and
see where it leads now if you you know
again everyone research is a little bit
different but you could take a slightly
different approach you could for example
like go to a bookstore or go to the
library and then you know go take some
notes and then come back do a little
research online and then come up with
your outline it doesn't really matter
but most people you know considering
we're talking about creating a website
most people are online wanting to do
research online
so today for our topic
will do how to judge a beer alright so
again I didn't like do extra research
ahead of time all I did was Google
judging a beer
alright and the way I like to approach
it you know number one this will be an
outline like format so I'm just gonna go
ahead and outline I'm gonna put in an
outline format you can use whatever
document you want if you're just using
text or something which is fine you can
just you know use a normal outline
format and we'll just go with this
you know simple straightforward
outlining formula so judging a beer
again this is not how I would do it I'm
gonna go through and I see how judge
beer by the BJCP which I'm intimately
familiar with this PDF I'm going to go
ahead and open it up how to judge or how
to review a beer from a beer advocate
which is like a forum where they you
know have I guess it's like community
source beer reviews so from what I know
right I know the BJCP is like the action
like that is the nonprofit organization
that comes up with the data and then
beer advocate is a community so I'll
talk a little bit more about that in a
second and then we have winning -
homebrew calm okay we'll take a look at
that - and let's see if there's anything
else all about beer calm that's a
magazine and the secrets of judging beer
so we're just going to take a look at a
few of these so number one we see the
peat or the PDF by Peter Garofalo and
how to judge a beer again this is from
the BJCP it's a non-profit I'm actually
a national level judge there and they go
step by step on exactly how to judge it
I'm not gonna read everything but I'm
just gonna kind of hit the highlights
for a couple of these so they talked
about filling the score sheet so we here
they're using a score sheet
alright gotta remember that examine the
bottle look for you know just signs of
anything on the bottle open the beer and
pour out 1 to 3 ounces raising a solid
head that's the foam on top ok and then
you write the initial aromas next and
then you go on to the appearance after
that and now you taste the beer so step
6 before you even taste it and then you
get an initial impression and then you
try and detect flavor components in
various areas so malt hops fermentation
character balance etc and then after
that you talk about the mouthfeel and
then the overall impression so it's
pretty extremely detailed and they take
you through a very methodical way which
makes sense considering it's like the
official organization so we'll file that
in the back of our minds for a minute
again we're just researching right we're
not writing anything yet we need more
information before we can write anything
because we don't understand what's going
on yeah so this is beer advocate this is
the crowd-sourced like community where
people like upload information write
upload reviews so how to review a beer
this person tied it was the founder
they're writing about how to review
beers in 2005 they talked about the goal
of the site and how to review it so many
see unnecessary process left geeks and
so on and as I'm looking through they
cut they go through appearance alright
they go through smell which is the aroma
and they go through taste and then
mouthfeel now have some other pro tips
and there's one thing that that I
noticed that I want to point out
and I saw it in the snippet on the
Google results so there are other
considerations hopefully I'll see it in
the second so keep the style in mind so
they talk about beer advocates beer
styles right
they say check out the beer judge
certification program in the Brewers
Association that's the pro version of
the like home brewers association so
we're getting deeper in the weeds but
this is important again I saw this in
this snippet over here so in the section
for beer advocate I saw they mentioned
the BJCP the reason why I'm pointing
this out is the first result was this
PDF which is super thorough and it's
like reading a technical document and
then this is a website with ads and
stuff and it's crowd-sourced right
there's one thing I've learned on the
internet it's like the mass of people
usually they're not that great right
I'll just leave it at that people may be
talking about stuff that they don't know
anything about and I find that is
probably the case with a lot of the beer
like reviews that are out there where
anyone can just put whatever they want
it's like a Facebook group all right so
the reason why I'm pointing this out is
because they tell you here to check out
the beer judge certification program for
further information that means that we
know that birra advocate right there's
some good information here especially
like how they organize it in a simpler
way it's far more readable but when we
look at this PDF from BJCP versus Beer
Advocate we see that BJCP is a like a
higher tier resource so we'll keep that
in mind
again the beer advocate version is way
more readable and they sort of break it
down in a way that's a little simpler
okay now remember we're gonna write down
sort of like an outline on how to judge
a beer that's the goal here
next we have winning homebrew comm and
this looks like a kind of an old-style
website a little bit and as we're
scrolling down there's a lot of there's
just a lot a lot of text and it looks
like they're referring to the BJCP a lot
so this is probably based on just the
BJCP sheet that we saw before but again
it's formatted a little bit a little bit
more for the web which is good to note
so we have aroma which is smell site
which is the appearance taste which is a
flavor they talked about the different
kinds of flavor and then the mouthfeel
and then pleasure so it actually just
follows the exact score sheet stuff so
there's some other things that they note
here okay that's good to note and I'm
going to scroll or look at the next tab
so all about beer is another they have
some sort of pop-up that's blocking
blocking it so they lost me here I'm out
I'm not gonna pay attention to them now
okay so I've compressed like the
research into a few minutes but you
should probably spend a couple hours
like reading this stuff and like really
understanding what's going on you should
be able to write an outline based on the
research that you've done and then you
can go back of course and you know look
at the resources that you found by what
you want to do is write an outline so we
know that you know how to judge a beer
we saw that everyone seemed to go
through the same format in that they
were looking at like a BJCP score
style so you are looking at like a few
different areas even and even before you
drink the beer you're looking at a few
areas so you'll visually inspect right
so I'm just gonna do this from memory
right so I should know pretty well so
we'll say visually inspect the bottle or
vessel and then we'll say you know pour
out or pour into a glass and we're just
gonna lift up the steps here with the
idea that we can go back again we can go
back and fix up the outlines so that we
can you know write a very thorough like
how-to or if it's informational right or
not informational but if it's a product
review not a how-to then you can still
use the same like process but instead of
looking at like how-to information you
would look up information about a
product so if we were you know trying to
write a review about a beer brewing
system then you would you know
potentially you know read all the specs
that you could get your hands on you
would go to the manufacturers website
and so on so here when we're talking
about beer you pour it into a glass and
then you check out the aroma got the
aroma and then you check out the
appearance then got the flavor and
you'll notice right I'm not going into
any detail I'm just hitting the
high-level stuff because it's easier to
deal with right we can go back and add
details later you should be writing this
way all the time and then like overall
you know how they how they like the beer
so this is like the process these
roughly fit into the score sheet and
then you know we can also like
generalize it right so we can say well
we need to have
intro like some sort of like what why
are we doing this and we could say like
why why judge beer cool isn't to get
this perfect the first time around it's
just to get something down on paper
right so why judge a beer something like
that maybe you think of other stuff
later right so visually inspect the can
or bottle or whatever so you can say you
know look for sediment in the bottle
right sediment and we'll say you know
look for you know anything floating in
which you don't want to find anything
floating in the bottle like I think
should be in there and then you pour it
into a glass so you can talk about the
process you know how much what kind of
glass I'm phrasing it as a question but
yeah you would state it you don't have
to put these as a question as the FAQ
right you just say pour into a glass you
should pour 1 to 3 ounces you should try
to you know rouse foam get ahead then we
keep going and I'm gonna go ahead and
just like keep it brief for the rest of
them so you know alts hops Terrence so
you have the color you had you had
retention stuff like that you have the
flavor so you know we can go deep on
this but all hops bitterness etc
and you can note all sorts of like you
know the Finnish dryness
sweetness whatever there's a lot of
nuance mouthfeel so that could be you
know very carbonated that's a type of
mouthfeel so it's sort of tingly very
carbonated and I'm again I'm just gonna
go kind of brief so I don't bore
everyone out of their minds it's a
mouthfeel it could be you know full or
you know white body and overall you know
really enjoyable or something like that
or it could be you know taste bad not
enjoyable so what you would do right so
we have a start here and and this is not
this specific outline is not something
that I could probably give to a writer
and have them do a great job on the
first draft this would still need work
but again I literally looked up a few
resources I skimmed them I had a decent
idea about like the process because you
know there were multiple there were
multiple like references that we were
able to look at that took us through the
same process and visually like different
formats so again we have the PDF which
is a little hard to read but very
thorough and then we have this you know
easier to read but maybe not as deep and
not as detailed and by looking at both
of them plus the other one right we sort
of had the idea reinforced on the order
that things should be done the details
that should be like looked at in each
one of the steps and you know sometimes
as you write these you'll figure things
out like as you're doing more research
and as you're looking at the process and
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